Welcome to Develi Samatya, the starting point of Develi legend and the most significant representative of Turkish and Antep cuisines...
As one of the most popular locations of the journey started from Antep in 1912 and reached to Istanbul in 1966, Develi Samatya keeps providing a feast of taste to its domestic and foreign guests by preserving its historical ambiance.
Located in one of the most touristic and historical districts of Istanbul, Develi Samatya has preserved its quality level for many years. The terraces revealing the fabulous views of Samatya and the interior architecture & design depict the famous history of Samatya.
The unique tastes of Antep meet with their guests through elegant presentations; Develi Samatya is one of the most popular restaurants of Istanbul preferred for group events.
Along with the most famous dishes of Antep cuisine, pistachio nut kebap, originally invented by the founder Arif Develi, is an authentic dish and one of the most popular tastes of Develi Samatya, which fascinates everyone who tries.
Thanks to our experienced team and our service policy that requires not to ever compromise on the quality, Develi Samatya is now a popular place among gourmets as well. Develi does not confine itself to Gaziantep cuisine and it also offers different tastes from the cuisines of Aegean, Mediterranean, and Central Anatolian regions’ in its genuine ambiance.